Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch for less the cost.
We supply this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
| Typical Values | Per 100mls/100gms |
| Energy | 743 |
| Protein | 4.7 |
| Fat - Total | 0.3 |
| Fat - Saturated | 0 |
| Carbohydrate | 0.5 |
| Sugars | 0.5 |
| Sodium | 13 |